Taste of St. Francis

Fun, Family, Fellowship & Flavors!

Saturday, January 20, 2018

6:00-8:30 PM

The Ladies Auxiliary annual "Taste of St. Francis". The parish-wide event will feature a food tasting contest. The food tasting contest will offer several categories to choose from, so we hope to draw as many entries as possible from our culturally diverse Parish. Individuals, families and ministries are invited to participate with food entries or as volunteers at the event.

There is NO CHARGE to enter a dish in the event. The cost to enter to eat & vote for your favorite dish is $5.00 per person or $20.00 per family (immediate family).

  • Food Tasting Categories

  • Appetizers
  • Main Dish/Casserole
  • Chili & Soups
  • Desserts
  • Contest Rules
  • Prize Categories

  • People's Choice (in each category)
  • Top Chef (Judges' Favorite Overall)
  • Most Unique
  • Best Decorated
  • Additional Information

  • The Squire Roses will be selling water & drinks.
  • Last Year's Winners

  • TOP CHEF - Sylviana Gunawan (Young Adults) for Vanilla Cupcakes with cream cheese frosting and fresh berries
  • Appetizer - Matthew and Tim Wood (Squires/Knights) for Delicious Corn Dip
  • Main Dish & Casserole - Angela Tate-Jones (Women of St. Francis) for Shrimp Etouffee
  • Chili & Soup - Sara Hood (Ladies Auxiliary) for Loaded Baked Potato Soup
  • Dessert - Kellis Gary (Squire Roses) for Pecan Pie
  • Most Unique - Scott Maier (RCIA) Candied Bacon

Food Entry

Are you ready to show off your culinary expertise? Want to see how you stack up against your fellow parishoners in the kitchen? Register your entry on our Signup Genius page so we can lock you into the contest. Entry deadline is Sunday, January 14, 2018.

Volunteer Sign Up

We need many volunteers for set up/breakdown and floating during the event. To volunteer, please contact Yoheli Perez at Yoheli@yahoo.com.

For questions or additional information, please contact our event chair:

Yoheli Perez

or check out our Event FAQ document.